Tender vine leaves are picked to be stuff with goat labneh, steep with olive oil, an elegant newborn dish  to be added to the mezze family.! No cooking is involved, not even blanching the vine leaves. Olive oil has been used for centuries to preserve and help food to last longer. It is a natural preserver and no need to refrigerate. The olive oil will temper the vine leaves, making them more tender and the flavors will marry beautifully together.