Rose water is a type of floral water that is made by distilling or steaming the petals of the rose flower. It has a light, fresh and sweet aroma, with a distinct floral scent. It is commonly used in Mediterranean and Middle Eastern cuisines as a flavoring agent for desserts, syrups and as a refreshing drink. It is also a popular ingredient in perfumery and beauty products, such as soaps, lotions, and face mists, due to its soothing and rejuvenating properties. Rose water has anti-inflammatory properties and is also known for its ability to help tone the skin and reduce redness. It is often considered a luxurious ingredient, and is sought after for its delicate and natural scent.