A vital part of Lebanese culinary heritage, Labneh Mka3zale is basically the by-product of yogurt straining, where yogurt is placed overnight in a cheese bag and left to drain its "water". Then the Labneh is shaped into small balls and soaked in extra virgin olive oil....
A vital part of Lebanese culinary heritage, Labneh Mka3zale is basically the by-product of yogurt straining, where yogurt is placed overnight in a cheese bag and left to drain its “water”. Then the Labneh is shaped into small balls and soaked in extra virgin olive oil.
