Lebanese kishik is made of dehydrated bulgur wheat and goat labneh, that is traditionally fermented and dried on rooftops before it is turned into a fine powder. Kishik is a lebanese delicacy and is used in manakish as well as eaten with potatos, meat or just with garlic in a soup like form....
Lebanese kishik is made of dehydrated bulgur wheat and goat labneh, that is traditionally fermented and dried on rooftops before it is turned into a fine powder. Kishik is a lebanese delicacy and is used in manakish as well as eaten with potatos, meat or just with garlic in a soup like form.
