Orange blossom water is a type of floral water that is made by distilling the petals of the orange blossom flower. It has a distinct and refreshing citrus aroma, with a subtle hint of sweetness. It is commonly used in Mediterranean and Middle Eastern cuisines, particularly in desserts such as baklava and syrups for pastries. It can also be added to beverages such as tea or cocktails to give a subtle citrus flavor. In perfumery, orange blossom water is used as a base note and it is also used in some traditional skincare and aromatherapy practices. It is often considered a luxurious ingredient and is sought after for its delicate and natural scent.