Awarma is the word used to the lebanese lamb confit that is a preserved meat made by cooking down minced or diced lamb with a copious amount of lamb fat. The jars are used up throughout the year to flavor one dish or another....
Awarma is the word used to the lebanese lamb confit that is a preserved meat made by cooking down minced or diced lamb with a copious amount of lamb fat. The jars are used up throughout the year to flavor one dish or another.
